Author:
Bastiaansen T.M.M.,Benders R.T.,de Vries S.,Hendriks W.H.,Thomas M.,Bosch G.,Dijksman J.A.
Subject
Animal Science and Zoology
Reference19 articles.
1. Evaluation of physical pellet quality and energy consumption of feed containing fibrous co-products by rheological methods;Bastiaansen,2022
2. The extrusion mechanics of pastes—the influence of paste formulation on extrusion parameters;Benbow;Chem. Eng. Sci.,1987
3. Rheological properties of pasta dough during pasta extrusion: Effect of moisture and dough formulation;De la Peña;J. Cereal Sci.,2014
4. Resource Efficiency Champions: Co-products, an Essential Part of Animal Nutrition;European Feed Manufacturers Federation,2019
5. Rheology and extrudability of ceramic compounds;Gleissle,2007
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献