Intake, digestibility, water balance, ruminal dynamics, and blood parameters in sheep fed diets containing extra-fat whole corn germ

Author:

Silva Claudineide Florencio,Véras Antonia Sherlânea Chaves,Conceição Maria Gabriela,Macedo Alisson Vinícius Mota,Luna Robert Emilio Mora,Monteiro Carolina Corrêa de Figueiredo,Souza Felipe Gusmão,Almeida Marina de Paula,Silva José Augusto Bastos Afonso,Ferreira Marcelo de Andrade

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Evaluation of corn germ from ethanol production as an alternative fat source in dairy cow diets;Abdelqader;J. Dairy Sci.,2009

2. Sunflower cake from biodiesel production fed to crossbred Boer kids;Agy;Rev. Bras. Zootec.,2012

3. Allen, M.S., Linton, J.A.V., 2007. In vivo methods to measure digestibility and digestion kinetics of feed fractions in the rumen. In: Rennó, F.P., Silva, L.F.P. (Eds.), Proceedings of the Simpósio Internacional Avanços Em Técnicas de Pesquisa Em Nutrição de Ruminantes. Pirassununga, pp. 72–89.

4. Allen, M.S., 2020. Review: Control of feed intake by hepatic oxidation in ruminant animals: integration of homeostasis and homeorhesis. https://doi.org/10.1017/S1751731119003215.

5. AOAC, 2000. Official Methods of Analysis, Association of Analytical Chemists, 15th ed. Washington DC, USA. 〈https://doi.org/10.1007/978–3-642–31241-0〉.

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