Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts

Author:

Xin Hangshu,Sun Fang,Sun Kaijing,Fu Qiang,Li Yang,Zhang Yonggen,Rahman Sadeeq Ur,Khan Nazir Ahmad

Funder

Scientific Research Foundation for the Returned Overseas Chinese Scholars of Heilongjiang Province

Academic Backbone Foundation of Northeast Agricultural University

National Dairy Industry and Technology System

Scientific Research Foundation (Key Program) of Heilongjiang Province

Heilongjiang Provincial Dairy Industry and Technology System

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Digestibility of amino acids in corn, corn coproducts, and bakery meal fed to growing pigs;Almeida;J. Anim. Sci.,2011

2. Official Methods of Analysis;AOAC,1990

3. Assessing protein availability of different bioethanol coproducts in dairy cattle;Azarfar;Animal,2013

4. Element concentrations of dry-grind corn-processing streams;Belyea;Appl. Biochem. Biotechnol.,2006

5. Dairy One, 2019. https://dairyone.com/analytical-services/feed-and-forage/feed-composition-library/interactive-feed-composition-library/. (Accessed April 16, 2019).

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