Dietary guar gum supplementation reduces the adverse effects of high-fat diets on the growth performance, antioxidant capacity, inflammation, and apoptosis of juvenile largemouth bass (Micropterus salmoides)-Reference-Cited by-同舟云学术

Dietary guar gum supplementation reduces the adverse effects of high-fat diets on the growth performance, antioxidant capacity, inflammation, and apoptosis of juvenile largemouth bass (Micropterus salmoides)

Published:2024-02 Issue: Volume:308 Page:115881
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Zhao Xiaoyu,Chen Weijun,Zhang Yuanyuan,Gao Xiaochan,Huang Yong,Ren Hongtao,Chang Kuo,Sun Ping,Gao Shiyang^ORCID

Funder

Henan University of Science and Technology

National Natural Science Foundation of China

Publisher

Elsevier BV

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4. Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet;Chen;Fish. Physiol. Biochem.,2021

5. Dietary sodium butyrate supplementation alleviates high-fat diet-induced liver injury by activating nrf2 in common carp (Cyprinus carpio);Chen;Pak. J. Zool.,2022

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