Author:
Wang Wei-wei,Wang Jing,Zhang Hai-jun,Wu Shu-geng,Qi Guang-hai
Funder
National Key R&D Program of China
Modern Agro-industry Technology Research System
China Agriculture Research System-Beijing Team for Poultry Industry
Agricultural Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences
Subject
Animal Science and Zoology
Cited by
27 articles.
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1. Responses of intestinal morphology, immunity, antioxidant status and cecal microbiota to the mixture of glycerol monolaurate and cinnamaldehyde in laying hens;Poultry Science;2024-06
2. Dynamic Changes in Intestinal Gene Expression and Microbiota across Chicken Egg-Laying Stages;Animals;2024-05-22
3. Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats;Journal of Animal Science and Biotechnology;2024-01-15
4. Effects of dietary supplement of ε‐polylysine hydrochloride on laying performance, egg quality, serum parameters, organ index, intestinal morphology, gut microbiota and volatile fatty acids in laying hens;Journal of the Science of Food and Agriculture;2024-01-09
5. Effects of Dietary Bacillus subtilis and Oregano
Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology
in Late-Phase Laying Hens;Korean Journal of Poultry Science;2023-12