Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diets based on barley

Author:

Yu B.,Liu J.R.,Hsiao F.S.,Chiou P.W.S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference18 articles.

1. The differences in intestinal viscosity produced by barley and β-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks;Almirall;J. Nutr.,1995

2. Intestinal microflora and oral bacteriotherapy in irritable bowel syndrome;Bazzocchi;Digest. Liver Dis.,2002

3. Colonization of cecal mucosal epithelium in chicks treated with a continuous flow culture of 29 characterized bacteria: confirmation by scanning electron microscopy;Droleskey;J. Food Prot.,1995

4. Improvement in nutrient retention and changes in excreta viscosities in chick fed rye-containing diets supplemented with fungal enzymes, sodium taurocholate and penicillin;Fengler;Can. J. Anim. Sci.,1987

5. Oat β-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains;Jaskari;Appl. Microbiol. Biotechnol.,1998

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