Author:
Yu B.,Liu J.R.,Hsiao F.S.,Chiou P.W.S.
Subject
Animal Science and Zoology
Cited by
41 articles.
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1. Effect of dietary inclusion of Bacillus-based probiotics on performance, egg quality, and the faecal microbiota of laying hen;Animal Bioscience;2024-04-01
2. Effects of Lactobacillus plantarum and its fermentation products on growth performance, immune function, intestinal pH, and cecal microorganisms of Lingnan yellow chicken;Poultry Science;2023-06
3. Effects of
Lactobacillus plantarum
on growth traits, slaughter performance, serum markers and intestinal bacterial community of Daheng broilers;Journal of Animal Physiology and Animal Nutrition;2021-08-02
4. Effects of Bacillus subtilis PB6 supplementation on productive performance, egg quality and hatchability in broiler breeder hens under commercial farm condition;Journal of Applied Animal Research;2021-01-01
5. Milk Kefir as a Natural Probiotic, Individually or in Combination with Organic Acids in Broiler Chickens: Influence on the Immune-Related Gene Expression, Intestinal Morphology, Microbiota Activity, and Serum Biochemistry;POULTRY SCI J;2021