Whole crop cereals
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference18 articles.
1. The chemical composition, digestibility and energy value of fermented and urea-treated whole crop wheat harvested at three stages of maturity;Adesogan;Grass Forage Sci.,1998
2. Prediction of the in vivo digestibility of whole crop wheat from in vitro digestibility, chemical composition, in situ rumen degradability, in vitro gas production and near infrared reflectance spectroscopy;Adesogan;Anim. Feed Sci. Technol.,1998
3. Prediction of the metabolisable energy value of whole crop wheat from laboratory-based measurements;Adesogan;Anim. Sci.,1999
4. Prediction of the energy value of compound feeds;Alderman,1985
5. Prediction of the amount of methane produced by ruminants;Blaxter;Br. J. Nutr.,1965
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1. Adapting the grassland model BASGRA to simulate yield and nutritive value of whole-crop barley;European Journal of Agronomy;2024-03
2. Adapting the Grassland Model Basgra to Simulate Yield and Nutritive Value of Whole-Crop Barley;2023
3. Assessing the accuracy of current near infra-red reflectance spectroscopy analysis for fresh grass-clover mixture silages and development of new equations for this purpose;Animal Feed Science and Technology;2018-05
4. Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs;South African Journal of Animal Science;2017-09-19
5. Whole crop cereals;Animal Feed Science and Technology;2009-03
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