Biochemical characteristics of phytases from fungi and the transformed microorganism
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference21 articles.
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3. Purification and characterization of two phytases from Escherichia coli;Greiner;Arch. Biochem. Biophys.,1993
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5. Supplemental phytases of microbial and cereal sources improve dietary phytate phosphrous utilization by pigs from weaning through finishing;Han;J. Anim. Sci.,1997
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