Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves-Reference-Cited by-同舟云学术

Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves

Published:2008-01 Issue:1-2 Volume:140 Page:67-77
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Di Francia A.,Masucci F.,De Rosa G.,Varricchio M.L.,Proto V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference27 articles.

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2. Microbial status and rumen enzyme profile of crossbred calves fed on different microbial feed additives;Agarwal;Lett. Appl. Microbiol.,2002

3. Performance and ruminal function development of young calves fed diets with Aspergillus oryzae fermentation extract;Beharka;J. Dairy Sci.,1991

4. Effects of Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose;Callaway;J. Dairy Sci.,1996

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