Effects of source and level of fish oil supplementation in late pregnancy on feed intake, colostrum production and lamb output of ewes-Reference-Cited by-同舟云学术

Effects of source and level of fish oil supplementation in late pregnancy on feed intake, colostrum production and lamb output of ewes

Published:2009-11 Issue:3-4 Volume:154 Page:169-182
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Annett R.W.,Dawson L.E.R.,Edgar H.,Carson A.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Agricultural and Food Research Council (AFRC), 1993. Energy and Protein Requirements of Ruminants. An advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients. CAB International, Wallingford, UK.

2. The effect of digestible undegradable protein (DUP) content of concentrates on colostrum production and lamb performance of triplet-bearing ewes on grass-based diets during late pregnancy;Annett;Anim. Sci.,2005

3. Effects of digestible undegradable protein (DUP) supply and fish oil supplementation of ewes during late pregnancy on colostrum production and lamb output;Annett;Anim. Feed Sci. Technol.,2008

4. Delay of preterm delivery in sheep by omega-3 long-chain polyunsaturates;Baguma-Nibasheka;Biol. Reprod.,1999

5. Regulation of colostrogenesis in cattle;Barrington;Livest. Prod. Sci.,2001

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