Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets-Reference-Cited by-同舟云学术

Chemical composition and standardised ileal digestible amino acid contents of Lathyrus (Lathyrus cicera) as an ingredient in pig diets

Published:2009-03 Issue:1-2 Volume:150 Page:139-143
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Mullan B.P.,Pluske J.R.,Trezona M.,Harris D.J.,Allen J.G.,Siddique K.H.M.,Hanbury C.D.,van Barneveld R.J.,Kim J.C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference16 articles.

1. Official Methods of Analysis of the Association of Official Analytical Chemists,1984

2. Evaluation of Lathyrus (Lathyrus sativus L.) as an ingredient in pig starter and grower diets;Castell;Can. J. Anim. Sci.,1994

3. Soluble wheat pentosans exhibit different antinutritive activities in intact and cecectomized broiler chickens;Choct;J. Nutr.,1992

4. Farhangi, M., 1996. The nutritional value of Lathyrus cicera grain for sheep. M.Sc. (Animal Production) Thesis. University of Adelaide, SA, Australia.

5. A review of the use and potential of Lathyrus sativus L. and L. Cicera L. grain for animal feed;Hanbury;Anim. Feed Sci. Technol.,2000

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