In vitro digestibility using caecal liquor of diets containing poor quality roughages and green forages fed to domesticated ostriches (Struthio camelus var. domesticus)-Reference-Cited by-同舟云学术

In vitro digestibility using caecal liquor of diets containing poor quality roughages and green forages fed to domesticated ostriches (Struthio camelus var. domesticus)

Published:2005-04 Issue:3-4 Volume:119 Page:283-291
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Nheta C.,Topps J.H.,Dzama K.,Kusina J.,Mugabe P.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference11 articles.

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4. A comparison of different roughages as ingredients in ostrich finishing rations;Nheta;J. Appl. Sci. South. Afr.,1997

5. Individual variation of in vitro dry matter digestibility in moose;Pehrson;J. Range. Manage.,1994

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