Malic acid supplementation in growing/finishing feedlot bull calves: Influence of chemical form on blood acid–base balance and productive performance

Author:

Castillo C.,Benedito J.L.,Pereira V.,Vázquez P.,Alonso M. López,Méndez J.,Hernández J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. Bacha, F., 1999. Nutrición del ternero neonato. In: http://www.,etsia.,upm.,es/fedna/.

2. Bailey, C.R., Duff, G.C., 2005. Protein requirements for finishing beef cattle. http://animal.cals.arizona.edu/swnmc/papers/2005/.

3. Effects of degree of processing and nitrogen source and level on starch availability and in vitro fermentation of corn and sorghum grain;Brown;Professional Anim. Sci.,1998

4. Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry and endocrine profiles in beef steers;Brown;J. Anim. Sci.,2000

5. Effects of organic acid and monensin treatment on in vitro mixed ruminal microorganisms fermentation of cracked corn;Callaway;J. Anim. Sci.,1996

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