Effects of a Saccharomyces cerevisiae yeast on ruminal fermentation and fibre degradation of maize silages in cows

Author:

Guedes C.M.,Gonçalves D.,Rodrigues M.A.M.,Dias-da-Silva A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

1. Energy and Protein Requirements of Ruminants. An Advisory Manual Prepared by the AFRC Technical Committee on Response to Nutrients;Agricultural Food Research Council,1993

2. Official Methods of Analysis of the Association of Analytical Chemist;AOAC,1990

3. Effets du génotype de maïs ensilage sur les performances zootechniques de vaches laitières;Barrière;INRA Prod. Anim.,1995

4. Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose;Callaway;J. Dairy Sci.,1997

5. Effects of yeast culture on rumen fermentation digestibility and duodenal flow in dairy cows fed a silage based diet;Carro;Liv. Prod. Sci.,1992

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