Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture

Author:

Tapia M.O.,Stern M.D.,Soraci A.L.,Meronuck R.,Olson W.,Gold S.,Koski-Hulbert R.L.,Murphy M.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. The influence of contamination with separate mycotoxins (aflatoxins, ochratoxin A citrinin, patulin, penicillic acid or sterigmatocystin) on the in vitro dry matter and organic matter digestibilities of some roughages (Berseem hay and wheat straw);Abdelhamid;Arch. Anim. Nutr.,1992

2. Production and degradation of patulin by Paecilomyces species, a common contaminant of silage;Anderson;J. Sci. Food Agric.,1979

3. Official Methods of Analysis;Association of Official Analytical Chemists,1984

4. The interaction between additives, yeasts and patulin production in grass silage;Dutton;Mycopathologia,1984

5. Patulin production by Penicillium granulatum and inhibition of ruminal flora;Escuola;J. Environ. Pathol. Toxicol. Oncol.,1992

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