Effects of copper source and concentration on copper status and immune function in growing and finishing steers-Reference-Cited by-同舟云学术

Effects of copper source and concentration on copper status and immune function in growing and finishing steers

Published:2003-11 Issue:1-4 Volume:110 Page:31-44
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Dorton K.L,Engle T.E,Hamar D.W,Siciliano P.D,Yemm R.S

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Effects of changes in nutritional copper on erythrocyte superoxide dismutase activity in sheep;Andrewartha;Res. Vet. Sci.,1980

2. Utilization of copper in copper proteinate, copper lysine, and cupric sulfate using the rat as an experimental model;Du;J. Anim. Sci.,1996

3. Effects of dietary copper concentration and source on performance and copper status of growing and finishing steers;Engle;J. Anim. Sci.,2000

4. Effect of breed (Angus and Simmental) on immune function and respsonse to disease challenge in stressed steers and preweaned calves;Engle;J. Anim. Sci.,1999

5. Enzyme-linked immunosorbent assay ELISA: Quantation of specific antibodies by enzyme-labeled anti-immunoglobulin in antigen-coated tubes;Engvall;J. Immun.,1972

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