Effect of variety, nitrogen fertiliser and various agronomic factors on the nutritive value of husked and naked oats grain

Author:

Givens D.I,Davies T.W,Laverick R.M

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

1. ADAS, 1988. Winter Naked Oats, Technical Bulletin 88/9. ADAS Feed Evaluation Unit, Stratford-upon-Avon, UK (Mimeograph), 13 pp.

2. Alderman, G., 1985. Prediction of the energy value of compound feeds. In: Haresign, W., Cole, D.J.A. (Eds.), Recent Advances in Animal Nutrition. Butterworths, London, pp. 39–89.

3. Anderson, J.A., Bridges S.R., 1993. Hypocholesterolemic effects of oat bran in humans. In: Wood, P.J. (Ed.), Oat Bran. American Association of Cereal Chemists, Minnesota, pp. 139–158.

4. Naked oats (Avena nuda) as a substitute for maize in diets for weanling and grower-finisher pigs;Brand;Anim. Feed Sci. Technol.,1996

5. Evaluation of naked oats (Avena nuda) when fed to young pigs and chicks;Cave;Can. J. Anim. Sci.,1989

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