Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth-Reference-Cited by-同舟云学术

Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth

Published:2006-11 Issue:3-4 Volume:130 Page:257-267
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Peiretti P.G.,Gai F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference40 articles.

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3. Official Method of Analysis;AOAC,1990

4. Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition;Balde;Anim. Feed Sci. Technol.,1993

5. Feeds from goat's rue in diets for cows;Bikbulatov;Kormoporizvodstvo,1997

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