In vitro evaluation of starch degradation from feeds with or without various heat treatments

Author:

Sveinbjörnsson Jóhannes,Murphy Michael,Udén Peter

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference41 articles.

1. Analysis of starch and other main constituents of cereal grains;Åman;Swed. J. Agric. Res.,1984

2. Site of nutrient digestion by dairy cows fed corn of different particle sizes or steam-rolled;Callison;J. Dairy Sci.,2001

3. In situ starch degradation of different feeds in the rumen;Cerneau;Rep. Nutr. Dev.,1991

4. Nutritive value of raw and extruded pea-rapeseed blends for ruminants;Chapoutot;Anim. Feed Sci. Technol.,1997

5. Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes;Cone;J. Sci. Food Agric.,1991

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