Effect of Perfusion Rate on Absorption, Surface Area, Unstirred Water Layer Thickness, Permeability, and Intraluminal Pressure in the Rat Ileum in Vivo-Reference-Cited by-同舟云学术

Effect of Perfusion Rate on Absorption, Surface Area, Unstirred Water Layer Thickness, Permeability, and Intraluminal Pressure in the Rat Ileum in Vivo

Published:1975-06 Issue:6 Volume:68 Page:1509-1516
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Lewis Lon D.,Fordtran John S.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference18 articles.

1. Unstirred water layers and absorption across the intestinal mucosa;Dietschy;Gastroenterology,1971

2. The intestinal unstirred water layer: Its surface area and effect on active transport kinetics;Wilson;Biochim Biophys Acta,1974

3. Volume-flow relationship during the transport of fluid through the human small intestine;Dillard;Gastroenterology,1965

4. The influence of blood flow on the rate of absorption of 85Kr from the small intestine of the cat;Biber;Acta Physiol Scand,1973

5. Ion transport by mammalian small intestine;Schultz;Ann Rev Physiol,1974

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