Dietary fats and the APOE-e4 risk allele in relation to cognitive decline: a longitudinal investigation in a biracial population sample-Reference-Cited by-同舟云学术

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Dietary fats and the APOE-e4 risk allele in relation to cognitive decline: a longitudinal investigation in a biracial population sample

Published:2024-05 Issue:5 Volume:28 Page:100211
ISSN:1279-7707
Container-title:The Journal of nutrition, health and aging
language:en
Short-container-title:The Journal of nutrition, health and aging

Author:

Liu Xiaoran^ORCID,Beck Todd^ORCID,Dhana Klodian,Tangney Christy C,Desai Pankaja^ORCID,Krueger Kristin,Evans Denis A.,Rajan Kumar B

Funder

Alzheimer's Association

National Institutes of Health

Publisher

Elsevier BV

Reference33 articles.

1. MIND diet slows cognitive decline with aging;Morris;Alzheimers Dement,2015

2. Trial of the MIND diet for prevention of cognitive decline in older persons;Barnes;N Engl J Med,2023

3. APOE4 leads to blood-brain barrier dysfunction predicting cognitive decline;Montagne;Nature,2020

4. Associations between brain inflammatory profiles and human neuropathology are altered based on apolipoprotein E ε4 genotype;Friedberg;Sci Rep,2020

5. Cholesterol metabolism in the brain;Dietschy;Curr Opin Lipidol.,2001

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