Dietary inflammatory index, dietary total antioxidant capacity, and frailty among older Chinese adults-Reference-Cited by-同舟云学术

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Dietary inflammatory index, dietary total antioxidant capacity, and frailty among older Chinese adults

Published:2024-04 Issue:4 Volume:28 Page:100168
ISSN:1279-7707
Container-title:The Journal of nutrition, health and aging
language:en
Short-container-title:The Journal of nutrition, health and aging

Author:

Li Xiaoxia,Wang Qingan,Ma Tao,Chang Xiaoyu,Xue Yixuan,Zhang Yadi,Liu Wanlu,Zhang Yuhong,Zhao Yi

Publisher

Elsevier BV

Reference44 articles.

1. Frailty: implications for clinical practice and public health;Hoogendijk;Lancet,2019

2. Prevalence of frailty in 62 countries across the world: a systematic review and meta-analysis of population-level studies;O’Caoimh;Age Ageing,2020

3. The frailty phenotype and the frailty index: different instruments for different purposes;Cesari;Age Ageing,2014

4. Frailty index and all-cause and cause-specific mortality in Chinese adults: a prospective cohort study;Fan;Lancet Public Health,2020

5. Association of frailty with the incidence risk of cardiovascular disease and type 2 diabetes mellitus in long-term cancer survivors: a prospective cohort study;Cao;BMC Med,2023

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