Characteristics of codried products of microcrystalline cellulose with saccharides and low-substituted hydroxypropylcellulose-Reference-Cited by-同舟云学术

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Characteristics of codried products of microcrystalline cellulose with saccharides and low-substituted hydroxypropylcellulose

Published:2002-09 Issue:1 Volume:127 Page:45-55
ISSN:0032-5910
Container-title:Powder Technology
language:en
Short-container-title:Powder Technology

Author:

Ho Hsiu-O,Hsieh Chien-Ming,Sheu Ming-Thau

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference12 articles.

1. Bonding Surface area and Bonding Mechanism-Two Important Factors fir the Understanding of Powder Comparability

2. Effect of addition of water on the rheological and mechanical properties of microcrystalline celluloses

3. The changes in the Mechanic Properties of a direct tableting agent Microcrystalline Cellulose by Precompression

4. Modification of Physical Characteristics of Microcrystalline Cellulose by Codrying with β-Cyclodextrins

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of novel microcrystalline cellulose from Ensete glaucum (Roxb.) Cheesman biomass as sustainable drug delivery biomaterial;Carbohydrate Polymers;2019-02

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