Dietary prevention of cardiovascular diseases
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference22 articles.
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2. The evidence for saturated fat and for sugar related to coronary heart disease;DiNicolantonio;Prog. Cardiovasc. Dis.,2016
3. Hypertension due to toxic white crystals in the diet: should we blame salt or sugar?;DiNicolantonio;Prog. Cardiovasc. Dis.,2016
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1. Intakes of folate, vitamin B6, and vitamin B12 and cardiovascular disease risk: a national population-based cross-sectional study;Frontiers in Cardiovascular Medicine;2023-11-14
2. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort;The American Journal of Clinical Nutrition;2022-10
3. Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium;Journal of Functional Foods;2021-05
4. Statistics 2020 at progress in cardiovascular diseases;Progress in Cardiovascular Diseases;2020-07
5. PCVD 2020;Progress in Cardiovascular Diseases;2020-01
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