Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase-Reference-Cited by-同舟云学术

Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase

Published:1999-01 Issue:1 Volume:13 Page:65-71
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Figueroa-Espinoza M.C,Morel M.-H,Surget A,Asther M,Moukha S,Sigoillot J.-C,Rouau X

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. AOAC (Association of Official Analytical Chemists) (1990). Official methods of analysis (15th ed.), AOAC International, Arlington, VA, sec. 990.03. (Suppl. 1).

2. Bicsak, R. C. (1993). J. AOAC Int., 76(4), 780–786.

3. Blakeney, A. B., Harris, P. J., Henry, R. J., & Stone, B. A. (1983). Carbohydr. Res., 113, 291–299.

4. Bradford, M. M. (1976). Anal. Biochem., 72, 248–254.

5. Brenna, O., Gherardini, P. L., & Rossi, M. (1988). Bulletin de liaison Groupe Polyphénols, 14, 81–84.

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic synthesis, characterization and properties of the protein-polysaccharide conjugate: A review;Food Chemistry;2022-03

2. Material, antibacterial and anticancer properties of natural polyphenols incorporated soy protein isolate: A review;European Polymer Journal;2021-06

3. Performance and structural comparison of hydrogels made from wheat bran arabinoxylan using enzymatic and coacervation methods as micro-and nano- encapsulation and delivery devices;Biomedical Microdevices;2019-11-15

4. Impact of the fermentation broth of Ganoderma lucidum on the quality of Chinese steamed bread;AMB Express;2019-08-27

5. Electrospray-assisted fabrication of core-shell arabinoxylan gel particles for insulin and probiotics entrapment;Journal of Applied Polymer Science;2018-03-09