Flow processing and gel formation—a promising combination for the design of the shape of gelatin drops-Reference-Cited by-同舟云学术

Flow processing and gel formation—a promising combination for the design of the shape of gelatin drops

Published:2002-11 Issue:6 Volume:16 Page:633-643
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Walther Bernhard,Walkenström Pernilla,Hermansson Anne-Marie,Fischer Peter,Windhab Erich J

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference21 articles.

1. A computer-controlled four-roll mill for investigations of particle and drop dynamics in two-dimensional shear flows;Bentley;Journal of Fluid Dynamics,1986

2. An experimental investigation of drop deformation and break-up in steady, two-dimensional linear flows;Bentley;Journal of Fluid Mechanics,1986

3. Liquid jet stability in a laminar flow field;Cramer;Chemical Engineering and Technology,2002

4. Tipstreaming of drops in simple shear flow;De Bruijn;Chemical Engineering Science,1993

5. Physical gelation under shear for gelatin gels;De Carvalho;Rheological Acta,1997

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