Structure and performance of commercial κ-2 carrageenan extracts. Part III. Structure analysis and performance in two dairy applications of extracts from the New Zealand red seaweed, Gigartina atropurpurea-Reference-Cited by-同舟云学术

Structure and performance of commercial κ-2 carrageenan extracts. Part III. Structure analysis and performance in two dairy applications of extracts from the New Zealand red seaweed, Gigartina atropurpurea

Published:2003-03 Issue:2 Volume:17 Page:129-139
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Falshaw Ruth,Bixler Harris J,Johndro Kevin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference19 articles.

1. Identification and characterisation of the biological precursors of carrageenans by 13C NMR;Bellion;Carbohydrate Research,1983

2. κ-2 Carrageenan: Structure and performance of commercial extracts. II. Performance in two simulated dairy applications;Bixler;Food Hydrocolloids,2001

3. Cell-wall polysaccharides from Australian red algae of the family Solieriaceae (Gigartinales Rhodophyta): Novel, highly pyruvated carrageenans from the genus Callophycus;Chiovitti;Carbohydrate Research,1997

4. Infrared analysis of eleven carrageenophytes from Baja California and Mexico;Correa-Diaz;Hydrobiologia,1990

5. Cell walls;Craigie,1990

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