Rheological analysis of anion-induced matrix transformations in thermally induced whey protein isolate gels
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference15 articles.
1. Mineral salt effects on whey protein gelation
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3. Specific divalent cation-induced changes during gelation of .beta.-lactoglobulin
4. User's Guide: Statistics,1982
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