Author:
Cao Yunhong,Dickinson Eric,Wedlock David J.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
1. Colloids in Food;Dickinson,1982
2. Food Structure—Its Creation and Evaluation;Dickinson,1988
3. Food Emulsions and Foams;Hibberd,1987
4. Gravitational destabilization of emulsions flocculated by non-adsorbed xanthan
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