Author:
McCurdy R.D.,Goff H.D.,Stanley D.W.,Stone A.P.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference27 articles.
1. Polysaccharides in Food;Sandford,1979
2. The influence of sidechains on the calculated dimensions of three related bacterial polysaccharides
3. Microbial Polysaccharides;Alsop,1983
4. Carbohydrates in Solution;Whistler,1973
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