Author:
Aymard P.,Cuvelier G.,Launay B.,Guezennec J.,Barbier G.,Talmont F.,Fournet B.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference5 articles.
1. Proceedings 13e journées de la Chimie et Biochimie des Glucides and First Mediterranean Conference on Carbohydrates Avignon, B23;Talmont,1990
2. Flow properties of aqueous solutions and dispersions of polysaccharides;Launay,1986
3. Rheological behaviour of BSA — cellulose derivative mixtures in neutral aqueous medium
4. Rheological properties of gellan gum in aqueous media.
5. Curdlan: a gel forming β(1–3) glucan;Harada,1979
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