Degradation of methylcellulose during ultra-high pressure homogenisation

Author:

Floury Juliane,Desrumaux Anne,Axelos Monique A.V.,Legrand Jack

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference20 articles.

1. An improved high-pressure homogenizer for making fine emulsions on a small scale;Burgaud;International Journal of Food Science and Technology,1990

2. Preparation of microemulsion by microfluidisation;Chandonnet;Soap Cosmetics Chemical Specialities,1985

3. Phase separation of aqueous solution of methylcellulose;Chevillard;Colloid Polymer Science,1997

4. Cellulose and cellulose derivatives;Coffey,1995

5. Factors affecting the fat globule sizes during the homogenisation of milk and cream;Goulden;Journal of Dairy Research,1964

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