Author:
Dalgleish Douglas G,Goff H.Douglas,Brun Jacqueline M,Luan Beibei
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference27 articles.
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4. The competitive adsorption of β-lactoglobulin in mixed protein emulsions;Dalgleish,1991
5. Adsorption displacement of proteins by surfactants in oil-in-water emulsions;De Feijter;Colloids and Surfaces,1987
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41 articles.
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