Preparation and rheological characterization of carboxymethyl konjac glucomannan

Author:

Kobayashi Shinsaku,Tsujihata Shigetomo,Hibi Naruhiro,Tsukamoto Yoshinori

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference20 articles.

1. Evidence for intermolecular binding between xanthan and the glucomannan konjac glucomannan;Brownsey;Carbohydrate Research,1988

2. X-ray diffraction studies on konjac mannan-kappa carrageenan mixed gel;Cairns;Carbohydrate Polymer,1988

3. Review of konjac glucomannan;Dave;Journal of Environmental Polymer Degradation,1997

4. Studies on the chemical structure of konjac mannan;Kato;Journal of Agriculture and Biological Chemistry,1969

5. Detailed examination of the branched structure of konjac glucomnnan;Maeda;Agric. Biol. Chem.,1980

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