Effective moisture diffusivity in biopolymer drops by regular regime theory-Reference-Cited by-同舟云学术

Effective moisture diffusivity in biopolymer drops by regular regime theory

Published:2004-03 Issue:2 Volume:18 Page:325-333
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Báez-González J.G.,Pérez-Alonso C.,Beristain C.I.,Vernon-Carter E.J.,Vizcarra-Mendoza M.G.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

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3. Characterization of selected materials for lemon oil encapsulation by spray drying;Bangs;Journal of Food Science,1990

4. A model for differentiating between water activity and glass transition effects on solid-state chemical reactions;Bell;Journal of Food Quality,1995

5. Effect to water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum (Prosopis juliflora) as wall material;Beristain;Journal of Food Science,2002

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