Impact of glycerol on thermostability and heat-induced gelation of bovine serum albumin
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference45 articles.
1. Stabilization of protein structure by sugars;Arakawa;Biochemistry,1982
2. Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions;Baier;Journal of Agricultural and Food Chemistry,2001
3. Interactions involved in the gelation of bovine serum albumin;Boye;Journal of Agricultural and Food Chemistry,1996
4. Gels and gelling;Clark,1992
5. Globular protein gelation—theory and experiment;Clark;Food Hydrocolloids,2001
Cited by 46 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fault‐Tolerant and On‐Demand Supra Tough Adhesive Natural Albumin‐Based Organohydrogels;Advanced Functional Materials;2024-09-12
2. Effect of Recycling on Thermomechanical Properties of Zein and Soy Protein Isolate Bioplastics;Processes;2024-01-31
3. 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets;Food Hydrocolloids;2023-07
4. Bovine Serum Albumin Hydrogel Formation: pH Dependence and Rheological Analyses;Chemical and Pharmaceutical Bulletin;2023-03-01
5. The role of glycerol on the thermal gelation of myofibrillar protein from giant squid (Dosidicus gigas) mince;Food Chemistry;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3