Author:
Abdulmola N.A.,Richardson R.K.,Morris E.R.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference22 articles.
1. The application of network theory to food systems;Clark,1987
2. Structural and mechanical properties of biopolymer gels;Clark;Advances in Polymer Science,1987
3. Structural and mechanical properties of agar/BSA co-gels;Clark;Progress in Food and Nutrition Science,1982
4. Structural and mechanical properties of agar/gelatin co-gels. Small deformation studies;Clark;Macromolecules,1983
5. Frequency dependence of viscoelastic properties of branched polymers near gelation threshold;Durrand;Europhysics Letters,1987
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献