Acid/base properties of flavonoids hydroxylated at positions 2 and 3: a novel quantum mechanical study in gas-phase and solution
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Biochemistry
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1. The flavonoid biosynthetic pathway in plants: Function and evolution
2. Green Tea Polyphenols Inhibit Oxidant-Induced DNA Strand Breakage in Cultured Lung Cells
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4. Protective effects of tea polyphenols against oxidative damage to red blood cells
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