Protective effect of ultrasonication-processed ginseng berry extract on the D-galactosamine/lipopolysaccharide-induced liver injury model in rats-Reference-Cited by-同舟云学术

Protective effect of ultrasonication-processed ginseng berry extract on the D-galactosamine/lipopolysaccharide-induced liver injury model in rats

Published:2018-10 Issue:4 Volume:42 Page:540-548
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Nam Yoonjin,Bae Jinhyung,Jeong Ji Hoon,Ko Sung Kwon,Sohn Uy Dong^ORCID

Funder

High Value-added Food Technology Development Program, Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

Reference52 articles.

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4. Acute liver failure;Bernal;Lancet,2010

5. Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and D-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities;Wang;Int Immunopharmacol,2013

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