Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix-Reference-Cited by-同舟云学术

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Oxidative stability of extracts from red ginseng and puffed red ginseng in bulk oil or oil-in-water emulsion matrix

Published:2018-07 Issue:3 Volume:42 Page:320-326
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Lee Sang-Jun,Oh Sumi,Kim Mi-Ja,Sim Gun-Sub,Moon Tae Wha,Lee JaeHwan

Funder

iPET

National Research Foundation of Korea

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

Reference31 articles.

1. Understanding of Korean ginseng;Cho,1995

2. Chemical conversion of ginsenosides in puffed red ginseng;An;LWT Food Sci Technol,2011

3. Effects of oven-drying, roasting, and explosive puffing process on isoflavone distributions in soybeans;Lee;Food Chem,2009

4. Effect of puffing on ultrastructure and physical characteristics of cereal grains and flours;Mariotti;J Cereal Sci,2006

5. Optimization of puffing naked barley;Hoke;J Food Eng,2007

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil;Food Chemistry;2024-12

2. Role of nutraceutical against exposure to pesticide residues: power of bioactive compounds;Frontiers in Nutrition;2024-04-17

3. Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage;Food Technology and Biotechnology;2024-03-26

4. Explosion-Puffing Pretreatment Effect on the Microstructure of Camellia Oleiferaabel. Seed and the Quality of its Oil;2024

5. Structural-Activity Relationship of Rare Ginsenosides from Red Ginseng in the Treatment of Alzheimer’s Disease;International Journal of Molecular Sciences;2023-05-11

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