Quantitative aspects of the hydrolysis of ginseng saponins: Application in HPLC-MS analysis of herbal products-Reference-Cited by-同舟云学术

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Quantitative aspects of the hydrolysis of ginseng saponins: Application in HPLC-MS analysis of herbal products

Published:2021-03 Issue:2 Volume:45 Page:246-253
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Abashev Mikhail,Stekolshchikova Elena,Stavrianidi Andrey

Funder

Russian Science Foundation

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

Reference21 articles.

1. An overview on ginseng and energy metabolism;Zhang,2017

2. Extraction and in vitro screening of potential acetylcholinesterase inhibitors from the leaves of Panax japonicas;Li;J Chromatogr B,2017

3. Red ginseng and cancer treatment;Wang;Chin J Nat Med,2016

4. Medicinal potential of Panax ginseng and its ginsenosides in atopic dermatitis treatment;Lorz;J Gins Res,2020

5. A strategy for efficient discovery of new natural compounds by integrating orthogonal column chromatography and liquid chromatography/mass spectrometry analysis: Its application in Panax ginseng, Panax quinquefolium and Panax notoginseng to characterize 437 potential new ginsenosides

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemistry, quality control and biosynthesis in ginseng research from 2021 to 2023: A state-of-the-art review concerning advances and challenges;Chinese Herbal Medicines;2024-08

2. Plant-Derived Selected Bioactive Saponins and Tannins: An Overview of their Multi-Target Mechanisms and Diverse Biological Activities;Pharmacognosy Research;2023-11-08

3. Application of the Analytical Procedure Lifecycle Concept to a Quantitative 1H NMR Method for Total Dammarane-Type Saponins;Pharmaceuticals;2023-06-29

4. Saponin, total tannin, and anthraquinone contents in Alhagi maurorum from the Rajasthan desert;Indian Journal of Natural Products and Resources;2023

5. Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginseng;Food Science and Human Wellness;2023-01

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