Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content: optimization using response surface methodology-Reference-Cited by-同舟云学术

Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content: optimization using response surface methodology

Published:2016-07 Issue:3 Volume:40 Page:229-236
ISSN:1226-8453
Container-title:Journal of Ginseng Research
language:en
Short-container-title:Journal of Ginseng Research

Author:

Lee Jin Woo,Mo Eun Jin,Choi Ji Eun,Jo Yang Hee,Jang Hari,Jeong Ji Yeon,Jin Qinghao,Chung Hee Nam,Hwang Bang Yeon,Lee Mi Kyeong

Funder

Korea Small and Medium Business Administration

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Biochemistry, Genetics and Molecular Biology (miscellaneous),Biotechnology

Reference38 articles.

1. The medicinal plants of Korea;Bae,2000

2. Yin and yang of ginseng pharmacology: ginsenosides vs gintonin;Im;Acta Pharmacol Sin,2013

3. Recent advances in ginseng as cancer therapeutics: a functional and mechanistic overview;Wong;Nat Prod Rep,2015

4. The effect of Korean red ginseng on allergic inflammation in a murine model of allergic rhinitis;Jung;J Ginseng Res,2013

5. Potential neuroprotective activity of Ginseng in Parkinson's disease: a review;González-Burgos;J Neuroimmune Pharmacol,2015

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ginsenoside stability and antioxidant activity of Korean red ginseng (Panax ginseng CA meyer) extract as affected by temperature and time;LWT;2024-05

2. Impact of Moist Heat on Phytochemical Constituents, Anti-Helicobacter Pylori, Antioxidant, Anti-Diabetic, Hemolytic and Healing Properties of Rosemary Plant Extract in Vitro;Waste and Biomass Valorization;2024-04-15

3. Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage;Food Technology and Biotechnology;2024-03-26

4. Research on the quality markers of antioxidant activity of Kai-Xin-San based on the spectrum–effect relationship;Frontiers in Pharmacology;2023-12-27

5. Subcritical liquified dimethyl ether and supercritical fluid carbon dioxide extraction of gamma oryzanol from rice bran acid oil;Journal of Agriculture and Food Research;2023-12