Dinâmica ultrassonográfica dos volumes do conteúdo gástrico após a ingestão de água de coco ou sanduíche de carne. Um estudo cruzado controlado e randômico com voluntários saudáveis-Reference-Cited by-同舟云学术

Dinâmica ultrassonográfica dos volumes do conteúdo gástrico após a ingestão de água de coco ou sanduíche de carne. Um estudo cruzado controlado e randômico com voluntários saudáveis

Published:2018-11 Issue:6 Volume:68 Page:584-590
ISSN:0034-7094
Container-title:Brazilian Journal of Anesthesiology
language:pt
Short-container-title:Brazilian Journal of Anesthesiology

Author:

Carmona Bruno Mendes,Almeida Clauber Claudino Alves,Vieira Waldônio de Brito,Fascio Mario de Nazareth Chaves,Carvalho Lídia Raquel de,Vane Luiz Antonio,Barbosa Fabiano Timbó,do Nascimento Junior Paulo,Módolo Norma Sueli Pinheiro

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine

Reference41 articles.

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3. Effects of oral carbohydrate with amino acid solution on the metabolic status of patients in the preoperative period: a randomized, prospective clinical trial;Tsutsumi;J Anesth,2016

4. A randomized trial of preoperative oral carbohydrates in abdominal surgery;Sada;BMC Anesthesiol,2014

5. Perioperative and anesthesia‐related mortality: an 8‐year observational survey from a tertiary teaching hospital;Pignaton;Medicine (Baltimore),2016

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2. El ultrasonido gástrico en la determinación del estado prandial preoperatorio;Revista Médica de Risaralda;2023-07-13