Microbial natural bioactive formulations in citrus development

Author:

Diering Naudio Ladir,Ulrich Alessandro,Scapini Thamarys,Müller Caroline,Gasparetto Ilana Giachini,Júnior Francisco Wilson Reichert,Treichel HelenORCID,Mossi Altemir José

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundacao de Amparo a Pesquisa do Estado do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference91 articles.

1. Citricultura na área de atuação do BNB;de;Cad. Setorial ETENE.,2019

2. Unraveling the scientific perspectives of citrus by-products utilization: progress towards circular economy panel;Panwar;Trend Food Sci. Technol.,2021

3. Current applications of citrus fruit processing waste: a scientific outlook;Suri;Appl. Food Res.,2022

4. Tree growth, production and huanglongbing incidence of sweet orange varieties using different nursery tree standards;de A. Pacheco;Sci. Horticul.,2021

5. Produção de mudas cítricas no Rio Grande Do Sul;Schäfer;Ciênc. Rural,2000

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