Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures-Reference-Cited by-同舟云学术

Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

Published:2020-06 Issue: Volume:26 Page:e00462
ISSN:2215-017X
Container-title:Biotechnology Reports
language:en
Short-container-title:Biotechnology Reports

Author:

Lip Ka Ying Florence,García-Ríos Estéfani,Costa Carlos E.,Guillamón José Manuel,Domingues Lucília,Teixeira José,van Gulik Walter M.

Funder

ERA-IB project “YeastTempTation”

Portuguese Foundation for Science and Technology

BioTecNorte

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference60 articles.

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