Effects of temperature, proportion and organic loading rate on the performance of anaerobic digestion of food waste

Author:

Blasius Jandir Pereira,Contrera Ronan Cleber,Maintinguer Sandra Imaculada,Alves de Castro Marcus Cesar Avezum

Funder

‘Coordenação de Aperfeiçoamento de Pessoal de Nível Superior’- Brazil

CAPES – The Brazilian Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference62 articles.

1. Amount of energy recoverable from an existing sludge digester with the co-digestion with fruit and vegetable waste at reduced retention time;Di Maria;Appl. Energy,2015

2. Panorama of Food and Nutritional Security;Fao - United Nations Food and Agriculture Organization,2017

3. Food waste to energy: an overview of sustainable approaches for food waste management and nutrient recycling;Paritosh;Biomed Res. Int.,2017

4. Diagnosis of Urban Solid Waste Management;Snis - National Sanitation Information System,2016

5. Diagnosis of Urban Solid Waste Management - 2016;Snis - National Sanitation Information System,2017

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