Effect of Aspergillus niger on shoot emergence and vine development in field-sown yams (Dioscorea spp.) and rot development under long-term storage conditions-Reference-Cited by-同舟云学术

Effect of Aspergillus niger on shoot emergence and vine development in field-sown yams (Dioscorea spp.) and rot development under long-term storage conditions

Published:1996-01 Issue:2 Volume:38 Page:89-100
ISSN:0964-8305
Container-title:International Biodeterioration & Biodegradation
language:en
Short-container-title:International Biodeterioration & Biodegradation

Author:

Otusanya M.O.,Jeger M.J.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Biomaterials,Microbiology

Reference32 articles.

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2. The effect of β-sitosterol on spore germination and germ-tube elongation of Aspergillus niger and Botryodiplodia theobromae;Aderiye;Int. J. Food Microbiol.,1989

3. Curing technique for reducing the incidence of rot in yams;Adesuyi;Rep. Nigerian Stored Prod. Res. Inst. for 1971,1973

4. Microbiology of Foods;Ayres,1980

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