Effect of age and disease on taste perception-Reference-Cited by-同舟云学术

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Effect of age and disease on taste perception

Published:2004-07 Issue:1 Volume:28 Page:28-34
ISSN:0885-3924
Container-title:Journal of Pain and Symptom Management
language:en
Short-container-title:Journal of Pain and Symptom Management

Author:

Ng Kenway,Woo Jean,Kwan Mandy,Sea Mandy,Wang Angela,Lo Raymond,Chan Anthony,Henry C.J.K.

Publisher

Elsevier BV

Subject

Anesthesiology and Pain Medicine,Neurology (clinical),General Nursing

Reference24 articles.

1. Malnutrition research: high time to change the menu;Rikkert;Age Ageing,2003

2. Nutrition and adequacy of dialysis: how do hemodialysis and CAPD compare?;Bergstrom;Kidney Int,1993

3. Nutrition and survival after the diagnosis of breast cancer: a review of the evidence;Rock;J Clin Oncol,2002

4. Protein energy under nutrition and the risk of mortality within one year of hospital discharge: a follow-up study;Sullivan;J Am Geriatr Soc,1995

5. Effect of flavor enhancement of foods for the elderly on nutrition status: food intake, biochemical indices, and anthropometric measures;Schiffman;Physiol Behavior,1993

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1. Anatomical and Physiological Bases of Food Perception;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14

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3. Smell and Taste Disorders During Pregnancy and the Postpartum Period;ENT Diseases: Diagnosis and Treatment during Pregnancy and Lactation;2022

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