Supply Planning and Inventory Control of Perishable Products Under Lead-Time Uncertainty and Service Level Constraints

Author:

Transchel Sandra,Hansen Ole

Publisher

Elsevier BV

Subject

Artificial Intelligence,Industrial and Manufacturing Engineering

Reference15 articles.

1. J. Gustavsson, C. Cederberg, U. Sonesson, R. van Otterdijk, A. Meybeck, Global food losses and food waste. The Food and Agriculture Organization of the United Nations, Rome, Italy (2011).

2. Literature review of deteriorating inventory models by key topics from 2012-2015;Janssen;International Journal of Production Economics,2016

3. Optimal ordering policy for a perishable commodity with fixed lifetime;Fries;Operations Research,1975

4. Stock-level dependent ordering of perishables: A comparison of hybrid base-stock and constant order policies;Haijema;International Journal of Production Economics,2016

5. R. Haijema, S. Minner. Improved ordering of perishables: The value of stock-age information. International Journal of Production Economics, in press (2018), http://doi.org/10.1016/j.ijpe.2018.03.008.

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