Managing Quality Risk in a Frozen Shrimp Supply Chain: A Case Study-Reference-Cited by-同舟云学术

Managing Quality Risk in a Frozen Shrimp Supply Chain: A Case Study

Published:2015 Issue: Volume:4 Page:252-260
ISSN:2351-9789
Container-title:Procedia Manufacturing
language:en
Short-container-title:Procedia Manufacturing

Author:

Anggrahini Dewanti,Karningsih Putu Dana,Sulistiyono Martian

Publisher

Elsevier BV

Subject

Artificial Intelligence,Industrial and Manufacturing Engineering

Reference19 articles.

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2. Australian New Zealand Standard - AS/NZS 4360:2004, Risk Management. 3rd edition. New Zealand: Standards New Zealand, 2004.

3. Badan Pusat Statistika, Produksi Perikanan Tangkap Menurut Provinsi dan Subsektor (ton), 2000-2013. [Online]. Available at: http://bps.go.id/linkTabelStatis/view/id/1705. [Accessed 10 May 2015], 2014.

4. B. Fahmi, Manajemen Risiko. Jakarta: Grasindo, 2007.

5. Department of Food Science and Technology IPB, Apa itu HACCP. [Online]. Available at: http://itp.fateta.ipb.ac.id/fthn3/cbt/haccp-apa.php. [Accessed 13 May 2015], 2005.

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